Menu Suggestions

Full service menu including staff, dishes, tables covers

Gratuities at your discretion 10%-15%

We require a deposit of a minimum of $ 200.00 at time of booking

Payment due night of function by cash, certified cheque or credit card. Prices subject to change due to labor costs or food increase. The management reserves the right to know a guaranteed figure of invited guests seven days prior to the functioning.

Roast Turkey: $30.95
Breaded Veal Cutlets with Savoury Gravy or Spanish Sauce: $30.95
Baked Breast of Chicken (Cordon Blue): $32.95
Baron of Beef: $31.95
Broiled Half Chicken: $30.95
Baked Dinner Ham with Orange Sauce: $30.95
Cornish Game Hen: $31.95
Deluxe Smorgasbord: $31.95
Breaded Pork Cutlets with Savoury Gravy or Spanish Sauce: $30.95

Dinners include:

Cole slaw - Rolls & Butter
Mixed Vegetables - Mashed, Roasted or Scalloped Potatoes - Coffee - Tea
Dessert of your choice: (apple pie, ice cream, chocolate sundae, etc.)
Cabbage Rolls ($1.00 EXTRA)
Swedish Meatballs ($1.00 EXTRA)

Late Lunch ($3.50, optional):

Ham
Salami
Garlic Sausage
Cheese
Rye Bread
Pickles

Add Ons

•	Baked Lasagna with Meatsauce or Vegetarian	$6.50 person extra
•	Roast Beef	$5.00 person extra
•	Perogies	$2.25 person extra
•	Macaronie & Cheese	$3.25 person extra

*Note: You may take some left-over food, providing there are guests missing for which the food was ordered. This must be pre-arranged and requested.

(WE ARE NOT RESPONSIBLE FOR ANY FOOD SPOILING AFTER IT’S TAKEN FROM US)*

We accept:

Cash
Debit
Visa, MasterCard & Amex
Certified Cheque